Kimchi-jjigae (김치찌개) · Kimchi Stew

김치찌개 · Kimchi Stew
Fermented sour kimchi stewed with pork. *Our recipe is slightly on the sweeter side.  

Ingredients: Korean chili paste (gochujang), Korean chili powder (gochugaru), Korean soybean paste (Doenjang), organic cane sugar, crab fish sauce, vinegar, onions, tofu.
Allergens: soy, wheat, shellfish.

Sold by 24 oz soup container (equivalent to 2 servings) — quantity 3 = 3 soup containers.
Does NOT include rice. Please order rice separately.

Available during ordering windows only. Pickup on Wednesday, Oct. 28.